1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
I don't eat ground meat, but DH loves it. I don't mind cooking it for him and I like trying new dishes on him since he isn't picky. This is the first time I have ever made meatloaf. Looked and smelled tasty and DH loved it. Source: All Recipes
1 1/2 pounds ground beef (I used almost 2 pounds)
1 onion, chopped (about 1/2 cup)
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
**Note: Because I used more meat than the recipe called for, I added a tad bit more of all the ingredients**
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.
This made 4 perfect mini-meatloves!