Saturday, March 22, 2008

Chicken Parmesean

This was so good and so easy to make. It was actually my first time making Chicken Parmesean and I was surprised at how quick it was.

3 boneless, skinless chicken breasts, pounded thin
2 cups italian style bread crumbs
1/2 cup parmesean cheese (grated)
4 tablespoons melted butter
seasonings to taste
marinara sauce
mozarella cheese
linguine noodles, cooked and drained

Preheat oven to 400. Line a baking sheet with foil and spray well. Mix bread crumbs, parmesean cheese and seasonings together and set aside. Dip chicken in melted butter, then in bread crumb mixture, shaking off any excess. Place on baking sheet. Cook 15 minutes, then turn over. Continue to cook until chicken is done and add a small bit of marinara sauce and top with cheese. Put back in oven for a few minutes until cheese is melted and browned.
Serve with pasta.

1 comment:

Anonymous said...

Yum! One of my faves!