Sunday, September 20, 2009

Spinach Balls

16 ounces frozen spinach, cooked and drained
2/3 cup of bread crumbs
1/2 cup grated parmesean cheese
1/4 cup shredded cheese (I used a fiesta blend)
3 eggs, slightly beaten
1/2 cup onion
2 cloves of garlic
3 tablespoons butter
salt and pepper to taste
extra parmesean cheese for rolling
Heat oven to 375. Saute onions and garlic in butter until soft. Combine with cooked spinach, eggs, bread crumbs and cheeses. Add salt and pepper to taste.
Form mixture into small balls and roll in parmesean cheese. Place on a lightly greased cookie sheet and bake for 20 minutes, flipping over halfway through.