Thursday, July 3, 2008
Homemade fried chicken is one of my favorite meals. I don't make it often because we try not to eat too much fried food. I like using bread flour, I find it to be crispier than regular flour.
4 boneless, skinless chicken breasts, pounded even
1 1/2 cups bread flour
1 cup of milk
seasonings to taste
oil for frying
Season the bread flour as you like, I used Tony's Chacheres, garlic powder and fresh parsley.
Beat the egg and milk together, also seasoning as you like.
Dip chicken in egg mixture, then in flour, making sure to coat evenly.
Fry in heated oil until brown on each side. Drain on paper towels.