Thursday, July 3, 2008

Fried Chicken



Homemade fried chicken is one of my favorite meals. I don't make it often because we try not to eat too much fried food. I like using bread flour, I find it to be crispier than regular flour.

4 boneless, skinless chicken breasts, pounded even
1 1/2 cups bread flour
1 egg
1 cup of milk
seasonings to taste
oil for frying

Season the bread flour as you like, I used Tony's Chacheres, garlic powder and fresh parsley.
Beat the egg and milk together, also seasoning as you like.
Dip chicken in egg mixture, then in flour, making sure to coat evenly.
Fry in heated oil until brown on each side. Drain on paper towels.

2 comments:

Jerri said...

sounds yummy. i love fried chicken.

ARLENE said...

I seldom make fried foods either, but I love fried chicken. When I do make it, I'm going to try your idea of using bread flour. It looks wonderful!