What goes better with steak than baked potatos? Overstuffed twice-baked potatos! I love making these, they are so filling and yummy.
2 large baking potatos, plus two smaller potatos
1 cup of colby monterrey jack cheese
1 stalk of green onion, chopped
1/2 cup milk
2 tablespoons butter
2 tablespoons sour cream
salt and pepper to taste
Cook potatos and let cool completely (I just throw them in the microwave). Cut in half longways and remove the inside, being careful not to puncture the skin. I discard the two smaller potato skins, I just use the for the potato part.
In a large bowl, combine potato, milk and butter. Beat on medium speed until smooth. Add green onion, sour cream and seasonings. All of my measurements are just approximate, so you may have to adjust based on how creamy you want the mixture.
Scoop mixture back into potato skins, over-stuffing the potato. Sprinkle with a little more cheese and broil at 500 until cheese is melted.