Wednesday, March 12, 2008

Mini Meatloaf

Sorry for the bad photos. DH took it and didn't do a very good job!

I don't eat ground meat, but DH loves it. I don't mind cooking it for him and I like trying new dishes on him since he isn't picky. This is the first time I have ever made meatloaf. Looked and smelled tasty and DH loved it. Source: All Recipes

1 1/2 pounds ground beef (I used almost 2 pounds)
1 egg
1 onion, chopped (about 1/2 cup)
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

**Note: Because I used more meat than the recipe called for, I added a tad bit more of all the ingredients**

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

This made 4 perfect mini-meatloves!

1 comment:

Deborah Dowd said...

You can also make great mini-meatloaves in a muffin pan. Works great and easy.