Sunday, January 6, 2008

HERSHEY'S Giant Chocolate Chip Cookie

This was not the best chocolate chip cookie we've ever had. I didn't have a lot of special ingredients on hand, so this was what I was able to make. I added the m&m's on my own. It was ok, but I think I will be looking for a new recipe next time I want to make something like this again.

That hasn't stopped DH from eating half of it though....

HERSHEY'S Giant Chocolate Chip Cookie

6 tablespoons (3/4 stick) butter or margarine, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
1. Heat oven to 350°F. Line 12-inch metal pizza pan with foil.

2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. (This is where I added one small bag of m&m's) Spread batter evenly in prepared pan, spreading to 1-inch from edge.

3. Bake 20 to 25 minutes or until lightly brown and set. (20 minutes is WAY too long, I cooked it for 13 before taking it out) Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. 8 to 10 servings.

1 comment:

Jerri said...

i love cookie cakes. great post!