This meal was so yummy. We practically ate ourselves sick tonight.
1 pork tenderloin (I honestly don't know how big it was)
1/2 cup chopped onion
3 tablespoons chopped garlic
Tony Chachere's Seasoning
Jack Miller's bbq sauce
Kitchen Bouquet browning and seasoning sauce
Last night I threw the pork tenderloin in my crockpot, seasoned it really well, added the onions and garlic and some water and a touch of the Kitchen Bouquet. It sat in the fridge all night and I cooked it on low all day, about 10 hours.
When I got home, I pulled the pork out of the crockpot and strained the gravy through a strainer. Since I didn't brown the pork first, the fat cooked off and was floating in the gravy. I left about a cup of the gravy in the crockpot and shredded the pork and added it back.
Then I added most of the bottle of bbq sauce and stirred really well. I let it continue to cook on low for another half hour of so.
We ate it on wheat buns with leftover augratin potatoes. It was so good. I ate a sandwich and a half and DH ate 3 sandwiches. And the best part is that we have leftovers for tomorrow night!