Tuesday, October 16, 2007

Chicken Fajitas

This is one of our favorite meals. For starters, it's just one pot, so less dishes to wash. I have never used any kind of seasonings aside from salt and pepper and lemon pepper. I just rely on the onions and bell peppers to give the chicken a lot of flavor.

4 boneless, skinless chicken breasts cut into slices
1 large bell pepper, cut into slices
2 medium onions, cut into slices
olive oil
salt and pepper
lemon pepper
1 lemon
flour tortillas (I have used wheat before)
shredded cheese
any additional desired toppings

Heat a non-stick skillet (I have also used my electric skillet for this) and coat the bottom with olive oil. Season the chicken well with salt and pepper and a little bit of lemon pepper. Cook until browned. Add onions and bell pepper. (I have also added mushrooms when I have some on hand.)


Let cook down until chicken and veggies are brown and cooked throughout, add a little bit of fresh squeezed lemon juice. Heat tortillas for 20 seconds in microwave. Serve chicken and veggies in rolled up tortilla with toppings of your choice!


1 comment:

MrsPresley said...

i love fajitas! i'll have to try the lemmon pepper next time :)