Wednesday, May 18, 2011
Stuffed Chicken Breasts
2 chicken breasts, pounded very thin
1 cup of cheese, I used a mozzarella and cheddar blend
6 strips of bacon
2 tablespoons bbq sauce
Season pounded chicken breasts on both sides. Put 1/2 cup cheese on one side and fold over, sealing closed with toothpicks. Repeat with other chicken breast. Wrap the slices of bacon around the chicken breast. Then I rolled them up tightly in wax paper and put in the fridge overnight, but that's optional.
When ready to cook, season lightly on the outside and place on a pan lined with aluminum foil and sprayed with no stick cooking spray.
Put 1 tablespoon bbq sauce on each chicken breast and back at 375 for 20-25 minutes, or until done throughout.