Hassleback Potatoes

These delicious potatoes were a great way to change up a plain baked potato!

Hassleback Potatoes
Adapted from: Carrie's Sweet Life

6 small Yukon gold potatos
salt
pepper
garlic powder
2 tablespoons softened butter
parsley
olive oil

Wash potatoes well. Cut slices into even intervals. I popped them into the microwave for 6 minutes to get the cooking started.
Mix butter, salt, pepper, parsley and garlic powder together, making a paste. Place potatoes on a baking sheet lined with foil. Season with salt and pepper and drizzle with a little olive oil. Spread the butter paste over each potatoe, stuffing some down into the cuts.
Bake at 400 for about 25 minutes, or until tender and brown.
If you don't microwave, cook for 45 minutes in the oven.