Sunday, December 30, 2007

Smothered Potatoes

I wanted something different to go along with my (gasp!) Shake-n-Bake pork chops. I haven't made smothered potatoes in long time and I forgot how good they were!

5 medium sized potatoes, washed and sliced very thin
1 medium onion, diced
olive oil
salt and pepper

I sliced the potatoes very thin, then cut them in half. I coated my electric skilled with olive oil and tossed the potatoes with the onion and lots of salt and pepper. Then I just cooked on low, stirring often because they would stick. They cooked up in about 20 minutes and I used the spatchula to chop them up.

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