Sunday, December 30, 2007
I wanted something different to go along with my (gasp!) Shake-n-Bake pork chops. I haven't made smothered potatoes in long time and I forgot how good they were!
5 medium sized potatoes, washed and sliced very thin
1 medium onion, diced
salt and pepper
I sliced the potatoes very thin, then cut them in half. I coated my electric skilled with olive oil and tossed the potatoes with the onion and lots of salt and pepper. Then I just cooked on low, stirring often because they would stick. They cooked up in about 20 minutes and I used the spatchula to chop them up.