Strawberry Crepes

Crepes:
2 eggs
1 cup all purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt

Beat eggs, add flour. Slowly add other ingredients and beat until smooth. Grease a skillet with cooking spray and add about 1/4 a cup of batter. Swirl the pan around quickly to spread the batter. Cook until the edges start to crisp, then flip.

Filling:
1 block of cream cheese, softened
1 pint strawberries
1/4 cup sugar

Chop about 6 of the strawberries into small pieces. Mix with the cream cheese and add sugar.

Put a spoonful of the filling into each crepe and roll tightly. Place seam side down and top with whipped cream and sliced strawberries.